Wine List

CHAMPAGNE

Moët and Chandon "White Star" Extra Dry
A light, French Champagne with a full bouquet, pleasant texture with good flavors.
$59
Moët and Chandon "Cuvée Dom Perignon" Brut
The slight accent of fruit along with just the right pronunciation of dryness adds sparkle to any dinner.
$150
WHITE WINES

Pinot Grigio, Jermann (Friuli)
Stylish, aromatic with rich flavors... more body than most Pinot Grigios.
$39
Pouilly Fumé, Domaine de St. Laurent (Loire)
Bright, juicy lemon and grapefruit notes run through this lovely white.
$29
Sancerre, Caves du Clos La Perrière (Loire)
A dry Loire Valley wine has a floral nose with flavors of grapefruit and melon and a lengthy finish.
$25
Semillon, Rosemount (Australia)
Fresh and focused, appealing for its melon and apple flavors.
$22
Pinot Grigio, Livio Felluga (Italy)
Fruity, fragrant, soft and pleasant (low acid) dry white.
$33
Sauvignon Blanc, Kendall-Jackson "Vintner's Reserve"
Crisp, full-bodied, with melon, citrus, toasty oak and spice flavors.
$25
"EXP" Viognier, R.H. Phillips (California)
Honeysuckle, peach, apricot and tropical fruit aromatics are enhanced by subtle vanilla and spicy oak nuances. Complex, lingering flavors.
$29
Chardonnay, Kendall-Jackson "Vintner's Reserve (California)
No. 1 selling Chardonnay in the U.S., tropical fruit, green apple, citrus and melon complemented by toasty oak.
$29
Chardonnay, Cambria (California)
Rich, full-bodied with honeyed orange/pineapple fruit infused with citrus and gentle toasty oak.
$33
Chardonnay, Chalk Hill (California)
Medium-bodied, complex, with hints of citrus, pear, hazelnut and vanilla.
$59
Gewürztraminer, Trimbach (Alsace)
Subtle peach and melon flavors grow into an attractive finish. Perfect for Asian Cuisine.
$34
"Premier Cru" Chablis, Joseph Droulin (Burgundy)
Clean, crisp style, with a steely core of green apple.
$43
Pouilly-Fuisse, Louis Jadot (Burgundy)
Ripe and attractive, with pear, melon and apricot aromas and flavors.
$33

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Wine List

BLUSH WINE

White Zinfandel, De Loach (California)
Slightly dryer in style than the others with flavors of cherry and raspberry.
$19
RED WINES

Pinot Loir, Kenwood (California)
Smooth, appealing berry and plum flavors. Very versatile food wine.
$32
Pinot Noir, La Crema (California)
Delicate, balanced cherry and raspberry flavors linger on the soft finish.
$35
Merlot, Kendall-Jackson "Vintner's Reserve" (California)
Aromas and flavors of plum and black cherry are enhanced by toasty vanilla oak in this medium-bodied gem.
$33
Merlot, St. Supery (California)
Rich plum, cherry, and spice flavors followed by an irresistible aftertaste.
$33
Cabernet Sauvignon, Chateau St. Michelle (Washington)
Firm in texture, with blackberry and smoke flavors, nice finish.
$29
Merlot, Markham (California)
Up front cherry, plum and currant flavors, finishes with polished tannins.
$33
"EXP" Syrah, R.H. Phillips (California)
Deeply colored, with aromatic notes of lavender, plum, raspberry and leather. The wine is broad in the mouth with moderate tannins and a toasty, vanilla oak finish.
$29
Cabernet Sauvignon, Robert Mondavi "Oakville" (California)
Supple texture, with polished cherry, sage and leather notes... long finish.
$74
Châteauneuf-du-Pape "Les Closiers",
Caves des Papes (Rhône Valley)
Deep, spicy, earthy blackberry aromas marry with rich flavors. Delicious!
$39
Merlot, Stonestreet (California)
Supple, with polished cherry, currant and toasty oak. A classic Merlot.
$57
Cabernet Sauvignon, Sequioa Grove (California)
Elegant and well focused with a core of black cherry and toasted oak.
$43
Haut Médoc, Chateau Bel Air (Bordeaux)
Pretty aromas of blackberries and chocolate... medium-bodied.
$28
St. Julien, Chateau Gloria (Bordeaux)
Intense blackberry and cherry, full-bodied and velvety with loads of fruit.
$71
St. Julien, Chateau Simard (Bordeaux)
Deep ruby in color, a supple, full-bodied Bordeaux of superb finesse.
$45
St. Julien, Chateau Gruaud LaRose (Bordeaux)
Plenty of ripe berry and raspberry fruit with a nice amount of oak. Medium.
$106

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