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 Lunch Menu
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| Appetizers |
Mini Thai Spring Rolls (5) 7.50
Thai pomelo sauce |
Dim Sum 6
pork, shrimp, ginger dipping. |
Chicken Satay 7
roasted peanut & coconut. |
Vietnamese Summer Rolls 7
pomelo plum sauce. |
| Wonton Seaweed Soup 3 |
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Sichuan Dumplings 8
shallot sesame, sambal oil. |
Vegetable Dumplings 6
shallot and shiitake filling. |
Thai Crab Cakes
10
pineapple salsa. |
Tempura Shrimp
11
lemon creme dressing. |
| Vegetable Hot and Sour 2.95 |
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| Salads |
House Green 6.95
cherry tomato, jicama, mango, sesame,
rice-wine vinaigrette. |
Vietnamese 7.50
nappa, jicama, peanut, jalapeno, cilantro. |
Japanese Seaweed 8.50
jicama, mango. |
Asian Grilled Chicken
9.50
Mesclun, house dressing. |
Crisp Calamari
9.50
lime-miso vinaigrette |
Lemongrass Grilled Shrimp
10.50
blended green, mango, jicama |
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| Me and Noodle |
Pad Thai (Thai rice noodle) 8.50
chicken or vegetable. |
Lo Mein 8.50
chicken, beef, shrimp or vegetable. |
| Shrimp Udon Noodles 9.50 |
Chow Fun 8.95
chicken, beef or shrimp |
| Grilled Chicken Summer Fried Rice 8.50 |
Fried Rice
7.95
chicken, beef, shrimp or vegetable. |
Singapore
Thin Rice Noodles 9.50
chicken, beef, shrimp or vegetables. |
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Wok n' Grille |
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Wok Glazed Ginger Chicken 8.95
Beef or Shrimp 10.50
caramelized red onion, shiitake, rice-wine balsamic vinaigrette. |
Thai Coconut Curry Chicken 8.95
Shrimp 10.50
lemongrass, Thai basil, galangal |
Sambal Samba (Indonesian spices)
Chicken 8.95 Beef or Shrimp 10.50
Indonesian spices, Japanese eggplant, shiitake. |
Mild Mango Sauce
Chicken 8.95 Beef or Shrimp 10.50
mango, jicama, basil, crisp vermicelli. |
Grilled Sesame Salmon 11.50
sauteed seasonal vegetables. |
| Grilled Tuna with Soba Noodles 11.50 |
|
Crisp Red Snapper 11.50
caramelized soy syrup, rice-wine vinaigrette and penang curry. |
| Asian Grilled Chicken Scallion Pancake Sandwich 10.50 |
| Sauteed Mixed Vegetable w. Tofu 8.95 |
Mild Black Bean Sauce
Chicken 8.95
Shrimp, Beef or Sea Scallop 10.50
caramelized red onion, shiitake, long beans. |
Sichuan
Peppercorn Chicken & Shrimp 11
zucchini, long beans, roasted red pepper. |
Wok Sesame Chicken 8.95
string beans, ginger-garlic |
| Grilled Lemongrass Shrimp 11.50 |
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Ching's
Dinner Menu |
| Soups |
Salads |
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| Wonton Seaweed Soup 3 |
| Vegetable
Hot & Sour 3 |
Seaweed
Tofu 3
watercress, crisp
shallots |
Tom Yam Shrimp 6
spicy, lemongrass, lime leaf |
|
House Green 7.50
cherry tomato, jicama, mango |
Japanese Seaweed 9.50
jicama, mango |
Ching's
Salad 9
blue cabbage, pine nut, soy ginger |
Crisp Calamari 9.50
lime-miso vinaigrette. |
Vietnamese 9
nappa, jicama, peanut, jalapeno, cilartro |
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| Appetizers |
|
Mini Thai Spring Rolls (5) 7.50
Thai pomelo sauce |
Dim Sum 6
pork, shrimp, ginger dipping. |
Chicken Satay 7
roasted peanut & coconut. |
Beef
Satay 7
roasted peanut and coconut |
Chicken
Dumplings 7
ginger, cilantro,
soy |
Tempura Jumbo Lump
Crabmeat Rolls 12.50
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Duck Potstickers 11
caramelized star anise sauce |
Sichuan Dumplings 9
peanut butter creme, shallot sesame, sesame |
| Vegetable Dumplings 6 |
Thai Crab Cakes 10
pomelo olum sauce |
Tempura Shrimp
11
lemon creme dressing |
Vietnamese Summer Rolls
7
shrimp, avocado,
mango, vermicelli |
Tuna Tartar on
Tempura Crabmeat Rolls 12 |
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| Me and Noodle |
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Pad Thai 13.50
roasted peanuts, chives, egg and red onion.
chicken, shrimp or vegetable |
Udon Noodles 12
chicken, shrimp or vegetable |
Chow
Fun 9.95
chicken, beef or shrimp |
Lo Mein 12.50
chicken, shrimp or vegetable |
|
Fried Rice 12
chicken, shrimp or vegetable |
Singapore
Thin Rice Noodles 13.50
with garlic chives.
chicken, shrimp or vegetables |
Buckwheat
(Soba) Noodles 13
chicken, shrimp or vegetable |
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Ching's
Dinner Menu |
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Wok n' Grille |
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Grilled Lemongrass Shrimp 18.50
basil-galangal, kaffir lime-leaf, wild rice risotto rolls |
Wok Glazed Ginger Duck 19
shiitake, young ginger, Balsamic vinaigrette |
Asian Grilled Free Range Chicken 18
Asian Baby Green, lemongrass |
Pan Seared
Dayboat Sea Scallops 18
herb potato cake , lemongrass, Thai curry |
Duck Fajitas Asian Style 19
wok sauteed
w/shitake, chives, scallion,
pancake wraps |
Wok Grilled Garlic Shrimp 18
shiitake, roast garlic, scallion, Shanghi
bok choi |
Crispy Duck 21
pineapple fried rice, plum star anise
sauce |
Pan-Pan Noodles 17
braised chicken and shrimp, seasoned
vegetables |
Crisp Chicken and Shrimp
17.50
w/Honey Walnuts
sesame sauce, lemon creme |
Pan Seared Sesame Tuna 21.50
soba noodle, green tea wasabi vinaigrette |
Pan Roasted Chilean Sea
Bass 21
pinapple salsa,
sake-miso |
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Crisp Red Snapper 19
caramelized soy syrup, rice-wine
vinaigrette and penang curry |
Wok Beef Tenderloin 20
herb potato cake, basil, madeira wine sauce |
Grilled Filet Mignon w/Shrimp 23
roast sweet pepper, wild mushroom,
broccoli |
Thai Coconut Curry Casserole 16.50
chicken, shrimp, lemongrass, Thai basil |
Sesame Crusted Salmon 19
tamarind |
Fire Wok 20
shrimp, lobster tail, sea scallops,
Thai coconut
curry |
Sambal Samba 18
Indonesian spices, shrimp, sea
scallop. chicken |
Tropical
Mango W. Gulf Shrimp
18
W. Chicken 15.50 |
Ginger Lobster Tail 24
soba noodles, baby bok choi |
Caramelized Sesame Chicken 15.50
sauteed stringbeans |
Wok Glazed Ginger Chicken 15
shitake, young ginger, Balsamic
vinaigrette |
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| TAKE OUT - Appetizers |
| Mini Thai Spring Rolls (2) 2.50 |
| Dim Sum 5.50 |
| Satay Chicken 7.00 |
| Tempura Shrimp 8.00 |
| Steamed or Pan Fried Dumplings 6.00 |
| Szechuan Dumplings 7.00 |
| Steamed Vegetable Dumplings 5.00 |
| Thai Crab Cakes 9.00 |
| Duck Potstickers 11.00 |
| Salads |
| Japanese Seaweed Salad 9.00 |
| House Green Salad 7.00 |
| Grilled Chicken Salad 9.00 |
| Crisp Calamari Salad 9.00 |
| Vietnamese Salad 7.50 |
| Soups |
| Veg. Hot &
Sour 3.00 |
| Thai Tom Yam Soup 6.00 |
| Seaweed Tofu Soup 3.00 |
| Wonton with
watercress 3.00 |
| Wok Stars |
| Sesame Chicken 12.00 |
| Chicken or Beef with Broccoli 10.50 |
| Crisp chicken and shrimp with honeyed walnut 17.00 |
| Sichuan peppercorn chicken 12.00 |
| Stringbean with chicken 11.00 |
Pan-pan noodles w/ chicken or pork 12.00
w/ shrimp or beef 14.50 |
| Gourmet to go |
Grilled Lemongrass Chicken 13.00
chicken breast, wild ginger, lemongrass, galangal, steamed watercress. |
Sambal Samba 16.00
jumbo shrimp, sea scallop, chicken, eggplant, red pepper,
onion, shiitake mushrooms, indonesian spices. |
Crisp Red Snapper 18.00
wild ginger, scallion. |
Grilled Filet Mignon w/Jumbo Shrimp 19.50
shiitake mushroom, red pepper, Thai curry sauce. |
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| Gourmet to go |
Basil Beef 15.50
fresh ginger, basil leaves in ginger sauce. |
Thai Casserole 16.00
chicken, shrimp, lemongrass, coconut, basil leaves, spicy
curry. |
Wok Grilled Garlic Shrimp 16.00
jalapeno chili, baby bok choy. |
Oven Roasted
Wild Salmon 16.00
sauteed seasonal vegetable. |
Wok Glazed Ginger Chicken and Shrimp 16.00
stringer beans, ginger sauce. |
Ginger Scallion Duck 16.50
wok sauteed ginger, scallion, shiitake. |
| South China Sea |
Sambal
eggplant, red pepper, mushroom, and zucchini
Chicken, Pork, Beef or Tofu 12.50
Shrimp or Sea Scallop 14.95 |
Thai Curry
onion, potatoes, red chilli, long bean
Chicken, Pork, Beef or Tofu 12.50
Shrimp or Sea Scallop 14.95 |
Wok Glazed Ginger
Chicken, Pork, Beef or Tofu 12.50
Shrimp or Sea Scallop 14.95 |
Mango Spice
onion, jicama, mango, crisp vermicelli
Chicken, Pork, Beef or Tofu 12.50
Shrimp or Sea Scallop 14.95 |
Black Bean
onion, asparagus, red pepper, mushroom
Chicken, Pork, Beef or Tofu 12.50
Shrimp or Sea Scallop 14.95 |
| Me and Noodle |
Egg Noodles
Chicken or Vegetable 9.95
Shrimp 10.95 |
Pad Thai
Chicken, Shrimp or Vegetable. 10.95 |
Singapore Thin Rice Noodles
Chicken or Vegetable 9.95
Shrimp 10.95 |
Shanghai Noodles
Chicken or Vegetable 9.95
Shrimp 10.95 |
Fried Rice
Chicken or Vegetable 8.95
Shrimp 9.95 |
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WINES BY THE GLASS |
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We are delighted to be the premier New Canaan restaurant to house this
new "Le Verre de Vin" wine preservation system for wines by the glass. This unique
vacuum pressure system preserves the quality of each glass of still and sparkling wine for
your enjoyment. |
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CHAMPAGNES |
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Freixenet |
$6 |
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Korbel Brut |
$8 |
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WHITE WINE |
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Very
Dry |
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Pinot Grigio, Jermann |
$12 |
Pouilly Fume,
Dom. de St. Laurent |
$8 |
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Medium
Dry |
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Pinot Grigio, Lagaria |
$6 |
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Full
Body and Flavors |
Chardonnay, Kendall-Jackson
"Vintner's Reserve |
$7 |
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Chardonnay, Woodbridge |
$6 |
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Fruity/Spicy |
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White Zinfandel, Beringer |
$6 |
Sauvignon Blanc, Kendall-Jackson
"Vintner's Reserve |
$6 |
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| RED WINES |
Medium
Body, Versatile |
| Pinot Noir, La Crema |
$10 |
Merlot, Kendall-Jackson
"Vintner's Reserve |
$10 |
| Merlot, St. Supery |
$8 |
| Merlot, Cypress |
$6 |
| Cabernet, Ch. Ste. Michelle |
$8 |
| WHITE WINE |
Full
Body, Rich |
| "E.X.P." Syrah, R.H. Phillips |
$8 |
Cabernet Sauvignon,
Monterey |
$6 |
| BEERS |
|
$4.25 |
Tsing
Tao * Sapporo |
Singha |
St.
Pauli (Alcohol-Free) |
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Top of
Menus |
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Wine List |
| CHAMPAGNE |
|
Moët and Chandon "White
Star" Extra Dry
A light, French Champagne with a full bouquet, pleasant texture with good
flavors. |
$59 |
Moët and Chandon "Cuvée Dom
Perignon" Brut
The slight accent of fruit along with just the right pronunciation of dryness
adds sparkle to any dinner. |
$150 |
| WHITE WINES |
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Pinot Grigio, Jermann (Friuli)
Stylish, aromatic with rich flavors... more body than most Pinot Grigios. |
$39 |
Pouilly Fumé, Domaine de St. Laurent
(Loire)
Bright, juicy lemon and grapefruit notes run through this lovely white. |
$29 |
Sancerre, Caves du Clos La Perrière
(Loire)
A dry Loire Valley wine has a floral nose with flavors of grapefruit and melon
and a lengthy finish. |
$25 |
Semillon, Rosemount (Australia)
Fresh and focused, appealing for its melon and apple flavors. |
$22 |
Pinot Grigio, Livio Felluga (Italy)
Fruity, fragrant, soft and pleasant (low acid) dry white. |
$33 |
Sauvignon Blanc, Kendall-Jackson
"Vintner's Reserve"
Crisp, full-bodied, with melon, citrus, toasty oak and spice flavors. |
$25 |
"EXP" Viognier, R.H.
Phillips (California)
Honeysuckle, peach, apricot and tropical fruit aromatics are enhanced by
subtle vanilla and spicy oak nuances. Complex, lingering flavors. |
$29 |
Chardonnay, Kendall-Jackson
"Vintner's Reserve (California)
No. 1 selling Chardonnay in the U.S., tropical fruit, green apple, citrus and
melon complemented by toasty oak. |
$29 |
Chardonnay, Cambria (California)
Rich, full-bodied with honeyed orange/pineapple fruit infused with citrus and
gentle toasty oak. |
$33 |
Chardonnay, Chalk Hill (California)
Medium-bodied, complex, with hints of citrus, pear, hazelnut and vanilla. |
$59 |
Gewürztraminer, Trimbach (Alsace)
Subtle peach and melon flavors grow into an attractive finish. Perfect for
Asian Cuisine. |
$34 |
"Premier Cru" Chablis,
Joseph Droulin (Burgundy)
Clean, crisp style, with a steely core of green apple. |
$43 |
Pouilly-Fuisse, Louis Jadot
(Burgundy)
Ripe and attractive, with pear, melon and apricot aromas and flavors. |
$33 |
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Top of
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Wine
List |
| BLUSH WINE |
|
White Zinfandel, De Loach
(California)
Slightly dryer in style than the others with flavors of cherry and raspberry. |
$19 |
| RED WINES |
|
Pinot Loir, Kenwood (California)
Smooth, appealing berry and plum flavors. Very versatile food wine. |
$32 |
Pinot Noir, La Crema (California)
Delicate, balanced cherry and raspberry flavors linger on the soft finish. |
$35 |
Merlot, Kendall-Jackson
"Vintner's Reserve" (California)
Aromas and flavors of plum and black cherry are enhanced by toasty vanilla oak
in this medium-bodied gem. |
$33 |
Merlot, St. Supery (California)
Rich plum, cherry, and spice flavors followed by an irresistible aftertaste. |
$33 |
Cabernet Sauvignon, Chateau St.
Michelle (Washington)
Firm in texture, with blackberry and smoke flavors, nice finish. |
$29 |
Merlot, Markham (California)
Up front cherry, plum and currant flavors, finishes with polished tannins. |
$33 |
"EXP" Syrah, R.H. Phillips
(California)
Deeply colored, with aromatic notes of lavender, plum, raspberry and leather.
The wine is broad in the mouth with moderate tannins and a toasty, vanilla oak finish. |
$29 |
Cabernet Sauvignon, Robert Mondavi
"Oakville" (California)
Supple texture, with polished cherry, sage and leather notes... long finish. |
$74 |
Châteauneuf-du-Pape "Les
Closiers",
Caves des Papes (Rhône Valley)
Deep, spicy, earthy blackberry aromas marry with rich flavors. Delicious! |
$39 |
Merlot, Stonestreet (California)
Supple, with polished cherry, currant and toasty oak. A classic Merlot. |
$57 |
Cabernet Sauvignon, Sequioa Grove
(California)
Elegant and well focused with a core of black cherry and toasted oak. |
$43 |
Haut Médoc, Chateau Bel Air
(Bordeaux)
Pretty aromas of blackberries and chocolate... medium-bodied. |
$28 |
St. Julien, Chateau Gloria (Bordeaux)
Intense blackberry and cherry, full-bodied and velvety with loads of fruit. |
$71 |
St. Julien, Chateau Simard (Bordeaux)
Deep ruby in color, a supple, full-bodied Bordeaux of superb finesse. |
$45 |
St. Julien, Chateau Gruaud LaRose
(Bordeaux)
Plenty of ripe berry and raspberry fruit with a nice amount of oak. Medium. |
$106 |
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